Poster Presenters

Abstract title Author Name Organization
Nyandarua ASDSP phase 1: A multisectoral extension service delivery model Jecinta W. Mwirigi County
Exploring public policy options for diversification through multi-criteria mapping Koen Dekeyser  
The role of county government in addressing malnutrition through agriculture Linda Mdhune World Vision
A Sustainable Approach for Accelerating Diversified Agricultural Value Chains for Nutrition and Income Creation by Rural Households: The Case of Bandaptai Empowerment Project (BEP) in Bomet County  Githinji J.N World Vision
Irrigation delays maturity but increases yield and extends harvesting period of eggplant Annah  Wanjala Mnyika Pwani University
Artemisia-Maize Intercrops in smallholder farming systems in Western Kenya: A strategy for Achieving Food and Nutrition Security Chumba Reuben European Centre for Development
Policy Management
Providing High Iron biofortified beans and sweetpotato foods to rural households in Elgeyo Marakwet: An agri-nutrition model to support cheap micro-nutrient supply Joyce Maling’a KALRO
Dietary Diversity Approaches at Household Level Koros C. J.  
Representation of Value chains (OFSP and Irish potatoes) implementation impact in Bungoma County Bibiana Khaemba County
Development in Gardening Homabay Olivia Nyaidho Development in Gardening
Demystifying resilience in agri-nutrition approaches and opportunities for action in East and Horn of Africa Shadrack Oiye IGAD
Innovation and use of digital and non-digital technologies in food systems Shirwaa Noor County
Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Ethiopia and Kenya Termote C CGIAR
Sustainable Nutrition for Food Security Madigu Nancy Nestle
Social entrepreneurship to improve household dietary diversity and health eating   HAOSSAR Design Destination
Agricultural Information for Enhancing Sorghum Uptake among Smallholder Farmers in Homa Bay County, Kenya Mbanda Susan  
Through their eyes and mouths: Vulnerability to food insecurity in urban poor settings, Nairobi, Kenya Elizabeth Kimani Murage  
EVALUATION OF BACTERIAL AND FUNGAL CONTAMINATION IN STORED AND FINAL POULTRY FEEDS IN THINDIGUA, KIAMBU KENYA Eva Ruguru Githuku County

Key dates

  • Agri Nutrition Conference: 24 – 26 September 2019
  • Deadline for abstracts submission: 12 August 2019
  • End of Abstract review: 16 August 2019
  • Notification to authors who submitted abstracts: 23 August 2019
  • Deadline for confirmation of participation: 6 September 2019
  • Deadline for submission of PPTs and posters by authors: 6 September 2019