Oral Presenters

Abstract title Author Name Organization
Men as Community agents on food and Nutrition security: An integrated approach in addressing malnutrition on a multi sectoral platform Florence Akeyo County
Multisectoral Approach to improving maternal, newborn and child health and Nutrition outcomes in Elgeyo Marakwet County Elizabeth Herman World Vision
OVERVIEW ON RICE PRODUCTIVITY AND VALUE CHAIN SYSTEM IN KENYA J. C. Onyango Maseno University
Aflatoxin Contamination of Food in Kenya and The Potential Of Collaboration In Post-Harvest Handling and Processing to Reduce Exposure Prof Imungi University of Nairobi
Milk “ATM” growth in Kenyan urban markets- Consumer option for safe and affordable milk? Dave Ireri Africa Centre for Technology Studies
Role of proximity to wet markets on food diversity among urban informal settlement dwellers in East Africa Kevin Onyango CGIAR
The value of contextualized integrated home gardening, milk and food enrichment in Pastoral Community Phineas Gikunda World Vision
The winning micronutrient and high profitability crop: Traditional African Vegetables (TAVs) and consumption trends as positive impact of nutrition marketing Mumbi K Farm Concern International
Revitalizing Milk market Household Income Recovery and Child Nutrition in North Eastern Kenya Antony Nderitu Save the Children
Role of Kitchen gardens in promoting dietary diversity among Women of Reproductive Age in Kericho County  Mercy Chepkirui  
Empowering Rural Smallholder Farmers with Appropriate High Quality Agri-nutrition Content Using the DigiSomo Talking Book Innovation Consolota Musita CBCC
SOCIAL AND PHYSICAL ENVIROMENTS AS DRIVERS OF FOOD CHOICE IN A LOW INCOME URBAN SETTING: A PARTICIPATORY PHOTO VOICE PROJECT IN NAIROBI CITY, KENYA Milka Wanjohi APHRC
Food Tree and Crop portfolios: Addressing harvest and nutrient “gaps” in local food systems Stepha McMullin CGIAR
Utilizing the school platform to reach adolescents with Nutrition Education and Weekly Iron folic supplementation Christine Makena Nutritional International

Key dates

  • Agri Nutrition Conference: 24 – 26 September 2019
  • Deadline for abstracts submission: 12 August 2019
  • End of Abstract review: 16 August 2019
  • Notification to authors who submitted abstracts: 23 August 2019
  • Deadline for confirmation of participation: 6 September 2019
  • Deadline for submission of PPTs and posters by authors: 6 September 2019